Spices Board – The Spices Board is the Indian government regulatory and promotion agency for Indian spices..
ISO 9001: 2008 is an international standard related to quality management system, applicable to any organization from all types of business sectors and activities
APEDA – The Agricultural and Processed Food Products Export Development Authority (APEDA) is mandated with the responsibility of export promotion and development of processed food products.
AGMARK is a certification mark employed on agricultural products in India, assuring that they conform to a set of standards approved by the Directorate of Marketing and Inspection, an agency of the Government of India..
HACCP – Hazard analysis and critical control points or HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
The Food Safety and Standards Authority of India (FSSAI) is an agency of the Ministry of Health & Family Welfare, Government of India. The FSSAI is responsible for protecting and promoting public health through the regulation and supervision of food safety. The Food Safety and Standards Authority of India (FSSAI) is an agency of the Ministry of Health & Family Welfare, Government of India. The FSSAI is responsible for protecting and promoting public health through the regulation and supervision of food safety.